Dry Marine Algae Nori/yaki Sushi Nori
1.dry marine algae nori
2.Grade:A-gold,B-silver,C-blue,D-green.
3.Shelf life:15-18 months
4.Taste:crispy and tender
5.Flavor: delicious and nutrition
6.Usage: for Sushi,salad soup
7.Specifications:50pcsX84bags/CTN(50PCS/BAG,84BAGS/CARTON)
50pcsX20bags/CTN(50PCS/BAG,20BAGS/CARTON)

Send Inquiry to This Supplier
You May Also Like
-
Whole Mushroom Slice Mushroom in Brine or in SO2 in Drum SETA Preservada en TamborNegotiableMOQ: 1 Twenty-Foot Container
-
Seasoned Seaweed Furikake Rice Seasoning Korean/Japanese Style Nori Komi Sesame Sprinkle for Rice Sushi OnigiriNegotiableMOQ: 100 Cartons
-
20cut Roasted Seaweed, Dried Seaweed, Seaweed for Wrapping Rice, Hand -rolled SushiNegotiableMOQ: 10 Cartons
-
Fresh Mushroom (WWWdotSULEN-INDdotCOM)NegotiableMOQ: 50 Bags
-
Chinese Round Shape Purple Laver for Cooking SoupUS$ 11 - 12MOQ: 10 Kilograms
-
Shiitake in Brine, Brined Mushrooms, Edible Fungi, 50% Closed CapsNegotiableMOQ: 18 Tons
-
IQF Frozen Chanterelles Mushroom Cantharellus CibariusUS$ 1300 - 2500MOQ: 10 Metric Tons
-
10 Sheets Sushi Ingredient Dried Laver SeaweedUS$ 0.42 - 0.75MOQ: 200 Cartons
-
Yaki Sushi Nori 50 Sheets Grade CNegotiableMOQ: 100 Cartons
-
99% Cell-Wall Broken Ganoderma Lucidum Spore Powder/Lingzhi (Ruishi)Mushroom SporeUS$ 200 - 500MOQ: 10 Kilograms