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Help CenterQingzheng Kombu
Negotiable
MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Variety:
Laver
Style:
Dried
Drying Process:
AD
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Variety
Laver
Style
Dried
Drying Process
AD
Cultivation Type
Common
Certification
HACCP, ISO, QS
Packaging
Bag
Shelf Life
18months
Length (cm)
15
Place of Origin
Shandong, China
Brand Name
Qingzheng
Specifications
Dried Laminaria JaponicaThe kelp dried on the web is sorted into Level1, Level2, Level3, Level4 and worse level. Length: 90cm,
width:15 cm-25cm sand≤1%
Dried kombu frequently appears in mixes for dashi, a fundamental soup stock which is used in a great deal of Japanese cuisine. Flakes of dried fish or mushrooms may be added to dashi as well for additional texture; many people are familiar with dashi as the base for miso soup, a very popular Japanese food often offered at sushi restaurants in the West.
We have exported to Russia and Japan many times.
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Business Type
Manufacturer
Year Established
2008
Factory Size
1,000-3,000 square meters
Total Employees
51 - 100 People
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