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In China, red bean soup (hóng dòu tāng) is a popular dish. The soup is commonly thinner than the Japanese oshiruko version. It is categorized as a tang shui.It is often served cold during the summer, and hot in the winter. Leftover red bean soup can also be frozen to make ice pops and is a popular dessert.
In Cantonese cuisine, a red bean soup made from rock sugar, sun-dried tangerine peels, and lotus seeds is commonly served as a dessert at the end of a restaurant or banquet meal. Common variations include the addition of ingredients such as sago ( xī mi), tapioca, coconut milk, ice cream, glutinous rice balls, or purple rice.
Fu Che, established in year 1969, has years of experiences and special skills on manufacturing egg products. Fu Che is the leading brand of Taiwan traditional food including Hard Boiled Eggs, Seasoned Soft Boiled Eggs, Preserved Duck Eggs and Boiled Salted Duck Eggs. In addition, our Boiled Quail Eggs and Milky eggs are healthy for kids. Hot Spring Eggs are renowned in Japanese restaurants.
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