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Help CenterRed Dried Chilli Flakes,red Sanying Chilli Flakes,
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Xianghua----The City of Chili
dried red chile, dry red pepper,chili powder, chilli crush,chili flakes
Specification(details):
1.Dried chilli flakes
2.Size: 2mmx2mm--6mmx6mm
3.Size: 5mesh-20mesh for dry hot chilli crushed
4. Because other customer called crush as flakes
5. Made in Xianghua, Henan
6. Pungency degree: from 6000 SHU to over 80,000 SHU
7. Grade: A, B, C(1st , 2nd , 3rd),we have different degree to customized
8. Moisture: 10% max
9. No sudan 1, 2, 3 ,4, no aflatoxin, no ochratoxin,no salmonella,no heavy metal and pesticide,be safe and healthy.
10.Shelf life: 1 year
11.Mini order: 2 ton
12.Shipment port: Qingdao, China
13.Price item: Customized
14.Payment terms: Customized
15. Delivery time: Customized
16. Sample:Sample for free charge,you just need to pay for the express fee, once we sign the contract,will returen back the express fee to you.
Package:
25kgs/woven bag or 5lb*6 bag/carton or as customer required
Container :
Weight container with ordinary packing : 20FT/13tons 40 FT/25-26tons
Our services :
We supply chilli products (dried whole chilli , chilli flakes , chilli crush , chilli powder ) ; mushrooms (flower mushroom , smooth mushroom , mushroom slice , brown and black color ) ; edible fungus ; dehydrated vegetables (corrot , cabbage , chive , ect .) ; gralic (fresh whole garlic , garlic granual , garlic flakes , garlic powder ) ; ginger (ginger slice , ginger powder) ; black and white pepper ; anise star ; chinese prickly ash , ect .
Company information :
Our Advantage:
As a leading supplier in China, we have the following advantage:
1.We are manufactory, direct supplier not trading company
2.We have our own plant area so we can reduce the products cost without intermediaries
3.We have our own workshop and advanced machines.
Welcome to inquire me more details if you are interested in our products.
Contact person:Sean lee
Cell phone:+86 185 6715 8858
Skype:seanhn2010
QQ:304261217
Specification for chilli powder: MICROBIOLOGY
CHEMICAL Staphylococcus: <100/g
Aflatoxin: B1B2G1G2<10PPB / Aflatoxin: B1<5PPB Bacillus Cereus: <10,000/g
Moisture: 10% max / Acid Insoluble Ash: 1% max Salmonella: Negative
Total Ash: <7% / Ochratoxin: <10PPB E-Coli: <1,000/g
Scoville Heat Units: as per last sample Yeast & Mold: <10,000/g
Colour Value: as per last sample Clostridium: < 10,000/g
Send Inquiry to This Supplier
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