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Home > Health & Medicine > Chinese Herb Medicine > Salted Garlic in Brine 250-350

Salted Garlic in Brine 250-350

Negotiable MOQ: 10 Metric Tons (Price negotiable depending on order volume and customization)

Key Specifications

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Style:

Pickled

Preservation Process:

Brine

Processing Type:

Raw

Contact Supplier Request Quote Chat Now

Linyi Jinbo Foodstuff Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

Qingdao

Delivery Detail:

Delivery time depends on order quantity.

Product Details
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Style Pickled

Preservation Process Brine

Processing Type Raw

Certification NOP, QS

Shape Piece

Color white, White-Cream color not transparent without dark spots

Place of Origin Shandong, China

Weight (kg) 50

Shelf Life 24 months

Model Number 150/250, 250/350, 450/550, 600/800

Type Garlic

Salted garlic in brine :

We are professional producer and expoter in this filed more than 10 years. Our garlic in brine are marketed in Spain, Italy, Holand, Poland, Turkey, Sweden, USA, Japan, Greece. Our annual export capacity is around 2000 MTS. Some of our garlics are organic certificed by BCS-OKO and NOP. For more info, PLS feel free to contact us at any time.

Product Specification

1.Commidity: Pickled Garlic Cloves In Brine :

2.Size:150-250/250-350/350-450/450-550/550-650/600-800/800-1000/Pcs/Kg

3,Clour: White-Cream color, not transparent without dark spots.

4,Ingredients:Garlic,Water ,Salt

5,Salt: 8%-16%;20%-23% or as per buyer’s request.

6,Taste: Salty,lightly sour,typical like garlic without off odour

7,Shelf Time; 12 months

8,Storge:Room teperature or below

9,Packing:Plastic barrels 50 kg /180kg ,drained weight each

320-360/80 drums to one 20 FCL container

Product Pictures: