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VF Mushroom Vegetable Chips

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Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Processing Type:
Fried
Drying Process:
VF
Cultivation Type:
Common
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Processing Type Fried
Drying Process VF
Cultivation Type Common
Part Other, fruit and root
Shape Chip
Packaging Bulk, Can (Tinned), Other
Certification BRC
Max. Moisture (%) 2%
Shelf Life 18 Months
Place of Origin Shandong, China
Product Description

Healthy vegetable chips

1.Specification:
  Highly nutrient, low-fat and low-heat, without artificial color and preservatives.
  The fruit's and vegetable's natural colors and flavors are retained with minimal changes.

  This products can provide people with all nutritional elements required during a day,
2.Taste:
  Natural, lower fat, lower heat,healthy,crispy
3.Ingredients:
  Fresh fruit and vegetable, refined vegetable oil,jujube, salt or others you want.
4.Flavor:
  Taro Chips, Sweet Potato Chips, Jujube Chips, Apple Chips, Carrot Chips, Yellow Peach Chips, Apple Chips, Assorted Chips,Garlic chips,Muchroom chips,Celery Other chips

Processing


We insist on using the best raw materials, the most advanced technology and the most stringent requirements of management to processing the chips.

Certifications
Head Office

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Business Type
Manufacturer, Trading Company
Year Established
2005
Factory Size
50,000-100,000 square meters
Total Employees
Above 1000 People