Monoammonium Glycyrrhizinate (MAG) BP
Specifications
MAG is monoammonium salt of Glycyrrhizinc Acid, derived from Licorice roots , and is a unique product that has an extremely swee
Derived from Licorice root, mono-ammonium glycyrrhizinate is a unique product that has an extremely sweet taste. MAG can be used in many products, not only to sweeten, but also to enhance the natural product flavor while saving cost on expensive ingredients. It is used to flavor tobacco for expensive cigarettes.Uses include dairy products, confections, baked goods, and beverages where sweetness or flavor enhancement is desired. It is an excellent addition to sauces such as gravy, BBQ, soy, beverages, chocolate puddings, ice cream, candies, cough syrups or cough drops and even cosmetics. Ammonium Glycyrrhizinate is an excellent foaming agent that acts as a co-emulsifier. It is also excellent in recipes that require gelling or suspension properties for a consistent feeling in the mouth or a stable cloud effect in the product.Very small quantities are required to achieve the desired results, usually a few parts per million.
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