Dehydrated Pepper Powder
Specifications
red bell pepper powder with 100-120mesh , ASTA 120higth quality and low price
A. Physical
TEST |
RESULT AND / OR LIMIT |
1. Specification |
100mesh |
2. Color & lustre |
Bright red to red/ Typical of fresh red bell pepper |
3. Moisture |
Max 8% |
B. Microbiological
1. Total plate count |
≤200,000 /g |
2. Total coliforms |
<100 /g |
3. E. coli |
<10/ g |
4. Yeast & mold |
<300 /g |
5. staphiloc. aureus |
Negative 25/g |
6. salmonella |
Negative 25/g |
7. Pathogenic species |
Negative |
C. Re-hydration
|
Allow 3-5 minutes for dices in boiling water, and 1-2 hours in cold water Granules re=hydrate about 5 times faster, depending on the application |
D. Storage & Shelflife
|
Packing/Storage: Product is supplied in poly-lined corrugated fiber cases. Recommended storage is in a cool , dry area Shelf life :Under normal conditions 24month |
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