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Help CenterDehydrated Pumpkin Strips 2012
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Specifications
dehydrated pumpkin stripsfresh raw materiales of all size ,high quality and competitive price
A. Physical
TEST |
RESULT AND / OR LIMIT |
1. Specification |
5*5*20mm |
2. Color & lustre |
yellow |
3. Moisture |
Max 8% |
4.Size |
|
5. Defects |
20/0.1 Grams Max |
B. Microbiological
1. Total plate count |
≤100,000 /g |
2. Total coliforms |
<300 /g |
3. E. coli |
<100/g |
4. Yeast & mould |
<300 /g |
5. staphiloc. aureus |
Negative 25/g |
6. salmonella |
Negative 25/g |
7. Pathogenic species |
Negative |
C. Free from
1. Insect fraguents |
2.Any animal traces / vectors |
3. Fecal materials / parasits |
4. Metals, plastic, textile, wood |
|
5. Sand / soil
|
D. Storage & Shelflife
1. 25kg/double plastic bags inside and carton outside or packing at buyer’s option |
2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed. |
3. Product shelflife is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. |
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