Dehydrated Tomato Flake 2012
Specifications
all sizes as you request of dried tomato flakeslow price ad higu quality
A. Physical
TEST RESULT AND / OR LIMIT
1. Specification ALL Size
2. Color & lustre Red with the tomato smell
3. Moisture Max 8%
B. Microbiological
1. Total plate count ≤150,000 /g
2. Total coliforms <1000 /g
3. E. coli <1000/ g
4. Yeast & mould <1000/g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Enterobacteriaceae <10/g
C.Package
Packing: Closed in plastic bag in corrugated carton box highly resistant
Identification: Product, Net weight, prod. Date, number of the lot , origin supplier
D. Storage & Shelflife
Store in original sealed containers, at or below 60 degrees F and 55% relative
humidity away from direct light and heat. Shelf life is at least 12 months from date of
shipments when stored Under these recommended conditions
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