Sell Dried Potato Slice 2012 New
Specifications
1. Specification size is basically even2. Color & lustre Cream to Pale Yellow colored
3. type dried potato slice
1. Bulk density : original size
2. Color & lustre Cold swelling, light yellow
3. Moisture Max 7%
4. Sulphate dioxide 30ppm max.
B. Microbiological
1. Total plate count ≤50,000 /g
2. Total coliforms <100 /g
3. E. coli Negative
4. Yeast & mould <100 /g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Pathogenic species Negative
C. Storage & Shelflife
1. 20kg/double plastic bags inside and carton outside
2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed.
3. Product shelflife is 12 months from manufacturing date when kept in its original packaging and is stored acco
rding to above mentioned conditions.
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