2016 Japanese panko bread flour

Bread Crumbs, also known as panko

Bread Crumbs, also known as panko, is used for wrapping foods, and frying, it can protect foods from over-fried and make more foods taste more crspy. It is a hot-selling accessory for foods, we can fried it with chicken mean, fish mean, vegetables and fruits, like onions, banana. 

Ingredients: wheat flour, yeast, salt, water

Nutrition Information:

Packaging: 

1kg * 10 bags /ctn

10kg / kraft paper /ctn

Shipping: Three weeks after receiveing purchaser's prepayment

Pictures:

Dear Sir or Madam,

We are Guri Foods specializing on sushi products, like nori, panko, wasabi, pickled ginger, soba & udon noodle, miso, sushi ingredients, soy sauce, vinegar, sauces, sushi tableware, bamboo chopsticks, konjac noodles, etc.

We'd always like to provide good-quality products and best service to our customers.

Hope you will have a happy purchasing experience here.

More details, welcome to our website: 

Best regards

Nanjing Guri Food Co.Ltd

Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.

* Cold water and Egg are not necessary here.

Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160°C--180°C)

1.  We export to supermarket and restaurants. Different packing is acceptable. 

2.  Customer's private brand are acceptable.

3.  We offer OEM/ODM service.

4.  We have good production and development capacity.