Dried Mushroom
Specifications
all sizes low price and high qualitydried mushroom
A. Physical
TEST |
RESULT AND / OR LIMIT |
1. Specification |
Length within 5.5cm, width within 2cm |
2. Color |
creamy |
3. Moisture |
Max 7% |
4. impurity |
No foreign matters |
5. Taste / smell |
Typical / fresh flavor |
6. Total Ash |
Max 8% |
B. Microbiological
Total Plate Count |
100.000 / g max |
Total Coliforms |
100 / g max |
Fecal Coliforms |
<3 / g |
E. Coli |
<3 / g |
Yeast & Mould |
200 / g max |
Staph. Aureus coag (+) |
<3 / g |
Salmonella |
Neg / 25 g |
C. Free from
1. Insect fragments |
2.Any animal traces / vectors |
3. Fecal materials / parasits |
4. Metals, plastic, textile, wood |
|
5. Sand / soil
6 |
D. Storage & Shelflife
1. 10kg/double plastic bags inside and carton outside or packing at buyer’s option |
2. store the product under fresh & dry conditions, temperature ≤15 °C, relative humidity 40-60 % and dim light. Product shelflife is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. |
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