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Dried Mushroom

Dried Mushroom photo-1
Negotiable MOQ: 1 Metric Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Processing Type:
Chopped
Drying Process:
AD
Cultivation Type:
Common, Organic, Open Air
Payment & Shipping
Payment Methods:
Port of Shipment:
shanghai
Delivery Detail:
Delivery time depends on order quantity.
Processing Type Chopped
Drying Process AD
Cultivation Type Common, Organic, Open Air
Part Whole
Shape Cube
Packaging Bulk, Other, Bulk, CTN
Certification ISO9001/ISO22000/ISOHACCP
Max. Moisture (%) 7
Shelf Life 16MONTHS
Weight (kg) 10
Place of Origin Jiangsu, China
Brand Name dongao
Model Number 10-10

Specifications

all sizes low price and high quality
dried mushroom

A. Physical

TEST

RESULT AND / OR LIMIT

1. Specification

Length within 5.5cm, width within 2cm

2. Color

creamy

3. Moisture

Max 7%

4. impurity

No foreign matters

5. Taste / smell

Typical / fresh flavor

6. Total Ash

Max 8%

B. Microbiological

Total Plate Count

100.000 / g max

Total Coliforms

100 / g max

Fecal Coliforms

<3 / g

E. Coli

<3 / g

Yeast & Mould

200 / g max

Staph. Aureus coag (+)

<3 / g

Salmonella

Neg / 25 g

C. Free from

1. Insect fragments

2.Any animal traces / vectors

3. Fecal materials / parasits

4. Metals, plastic, textile, wood

5. Sand / soil

 

 

6

D. Storage & Shelflife

1. 10kg/double plastic bags inside and carton outside or packing at buyer’s option

2. store the product under fresh & dry conditions, temperature ≤15 °C, relative humidity 40-60 % and dim light. Product shelflife is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.

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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
10,000-30,000 square meters
Total Employees
501 - 1000 People