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Help CenterJapanese Easy to Swallow Nattokinase Enzyme Supplement Extracted From Natto
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Japanese easy to swallow nattokinase enzyme supplement extracted from natto
Natto enzymes promote thrombolysis
Capsule type – 3 capsules equates to 2,000 FU
10 years of successful sales
Point 1. Just 3 capsules gives you 2,000 FU,
the daily value recommended by the Japan NattoKinase Association.
Point 2. Nattokinase is an enzyme produced only by the Bacillus natto bacterium.
It is known to have a thrombolytic effect and thin blood clots.
In foods, this effect has only been found in natto.
(In 1980, Hiroyuki Sumi, MD, discovered that the thin, sticky strands on natto produce
an enzyme that thins blood clots, and called the enzyme nattokinase.)
Point 3. None of the odor or strong taste associated with natto
Point 4. Small capsules are easy to swallow – just 10mm in size
Contents
| Ingredients |
soybean oil, natto culture extract (ingestible dextrin, natto culture extract, soybean protein), gelatin (pork derived), glycerin, glycerin fatty acid ester, beeswax, lecithin |
|||
*Does not contain Vitamin K2
Soft capsules
Certified by the Japan NattoKinase Association
Certificate demonstrating that 3 capsules equates to 2,000 FU.
Just 3 capsules allows you to obtain 2,000 FU,
the recommended daily value by the Japan NattoKinase Association.
93 capsules per aluminum pouch (one month's worth)
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