Non Dairy Creamer for Coffee Creamer
Specifications
1.HIgh Qualty with Best Price2.Original Manufacture
3.Quality Raw Material
4.Rich Source
Add special taste to the product
It can improve the dough Physical properties and enhance the handling quality
It can keep the baking food fresh and prolong the shelf life
It can be used to decoration the baking food and no moisture absorption
High fat product can be used in all kinds of baking powder
B Physical Technologic
Fat(%) |
30-80% |
Protein(%) |
2-5% |
Moisture(%) |
≤6% |
C Application
|
Biscuits | |
Wheat powder |
54% |
Sugar |
16% |
Non-dairy creamer B35 |
27% |
Salt |
1.1% |
Bulking agent |
1.2% |
Acidic calcium phosphate |
0.5% |
Flavor and pigment |
0.2% |
|
Bread | |
Wheat powder |
85% |
Sugar |
3.6% |
Non-dairy creamer B35 |
8% |
Salt |
1.1% |
Fresh yeast |
1.7% |
Yeast nutrient |
0.1% |

If you have any question, please contact me!
my skype:alice.dong22
mobile-phone:86-15169738343
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