Non Dairy Creamer for Ice Cream
Specifications
1.HIgh Qualty with Best Price2.Original Manufacture
3.Quality Raw Material
4.Rich Source
Non dairy creamer for Ice-cream Decription:
It can increase the dilatablity of Ice-cream.
It can reduce the anti-melting ability and keep the shape of ice-cream.
It can increase ice-cream smoothness,and advoid forming big ice crystal.
It can simplify the ingredient process,and keep a very stable emulsion state.
It can increase the white feeling of making ice creamer more simliar to milk.
B Physical Technologic
Fat(%) |
27-80% |
Protein(%) |
2.0-6.0% |
Moisture(%) |
<6% |
C Application
Ice-creamer powder |
Ice-cream |
Sugar 40% |
Suger 50% |
Glucose 4.8% |
|
Non-dairy creamer27BT 40% |
Non-dairy creamerC27 33% |
Full cream milk powder 15% |
Full cream milk powder 15% |
Milk flavor 0.5% |
CMC 0.3% |
|
Gelatin 1.2% |
skype: alice.dong22
tel: +86 15169738343
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