Japanese Roasted Seaweed Products
Specifications
ROASTED SEAWEED /YAKI SUSHI NORI1)Grade: A B C D
2)Seaweed for sushi
3)Cuisine:seaweed for nori maki style sushi or urama
seaaweed products Usage: SUSHI Packing: vaccum & zippered Shelf time:18months 50sheets/80bag; 100sheets/40ba
- Product name: roasted seaaweed products
- Grade: A,B,C,D
- Flavor; delicious and nutritious
- Use: for sushi
- Kind: nori
- Net weight: 2.5~3.3g/pc
- Shelf life: 18months
- Packing(1): 50 shees/bag, 80bags/ctn
- Carton size: 61cm*41cm*46cm
- 20ft comtainer: 250ctns
Roasted seaweed(Yaki Sushi Nori) is commonly used as a wrap for sushi and onigiri. It is also a common garnish in noodle preparation.
Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.
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