Truffles Tartufi, Chinese Truffle
The Largest Truffle Supplier in China
Good Quality & Steadily Supply
Chinese truffle/ Cinese tartofu
Chinese black truffle(T. indicum) is similar in appearance to the T. melanosporum. But smoother and dark red or dark brown than it and less pungent than European truffle.
-Origin: Yunnan, China
-Size: whole 1-3/3-4/4-8cm
slice 2-3cm
cube 4*4*4mm to 6*6*6mm
-Color: Black outside and inside
-Supply time: Fresh during Sep. to next March
Dried and frozen all the year
-Packing: Frozen/Fresh: in foam-lind box and cartons outside with gel ice in it
Dry: in bulk; big bags and cartons outside
-Weight: Frozen/Fresh: 10kgs/carton
Dried: 12-18kgs/carton
-Shipping: By sea or air
-Delivery time: 20 days
-MOQ: 100KG
-Price: Contact with me for the latest price
-Photos following:
Asciutto tartofu
Fresco tartofu
Congelare tartofu
Every item of our products is strictly checked by metal detector in case there is no mud or metal mixed
For whole truffle both fresh or deep frozen, we will arrange to check the sizes by callipers so that the sizes are in line with customers' requirement.
1. Free sample offered;
2. OEM accepted;
3. Your visit to our factory will be welcomed;
4. Good quality & Stable supply;
5. Your requirements and complaints are highly respected;
6. Necessary test and certification can be obtained as your request.
Chongqing Eusinasia Foods Co.,Ltd. was established in 2004, with our own processing factories in Chongqing, Sichuan and Yunnan.
As one of the biggest wild mushroom(truffle/boletus edulis/morchella) suppliers from China, EUSINASIA is principally engaged in the procurement, processing, domestic sales and export business of the organic green food--wild edible mushrooms, cultivated mushrooms and organic vegetables both in brine and dried.
In order to fully ensure the leading position in this industry, the EUSINASIA food actively imported the first-class production equipment, advanced production technology and perfect quality management system from Japan and EU, and the first in the industry to obtain the HACCP quality certification, ISO and FDA certificate.
At present, EUSINASIA food has the country's largest matsutake/truffle/boletus edulis export base. In recent years, EUSINASIA has further invested nearly 100 million Yuan, further constructed a new and modern wild edible mushrooms and organic vegetable’s (most in brine) processing factory which covers an area of 60 acres in Sichuan province, and actively introduced international standards of production equipment and quality monitoring equipment, and fully put into production by the end of 2009. Besides, we also invested in cold-chain transportation facilities in Yunnan province so that we could more efficiently send our wild mushrooms to overseas markets both by air or by sea.


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