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Home > Agriculture & Food > Condiment & Seasoning > Seasoning Sauce > Pasteurized Crab Meat (Portunus Pelagicus)
Pasteurized Crab Meat (Portunus Pelagicus)
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Certification:
BRC, GMP, HACCP, IFS, ISO
Seafood Condiment Type:
Crab Meat
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Certification
BRC, GMP, HACCP, IFS, ISO
Seafood Condiment Type
Crab Meat
Specifications
Jumbo Lump, Bach Fin, Special & Claw/LegPasteurized Crab Meat (Portunus Pelagicus)
Jumbo Lump, Bach Fin, Special & Claw/Leg
(Available in 1 lb, 8 oz & 6 oz metal & plastic cans.)
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Business Type
Manufacturer, Trading Company, Agent
Year Established
1987
Factory Size
Below 1,000 square meters
Total Employees
51 - 100 People
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