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2012 New Season Frozen Celery

2012 New Season Frozen Celery photo-1
US$ 700 - 800 MOQ: 24 Tons
Key Specifications
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Type:
Other, Celery, Bean
Processing Type:
Other
Freezing Process:
IQF
Payment & Shipping
Payment Methods:
Port of Shipment:
NINGBO
Delivery Detail:
Delivery time depends on order quantity.
Type Other, Celery, Bean
Processing Type Other
Freezing Process IQF
Cultivation Type Common
Part Other
Shape Sliced
Packaging Bulk
Certification HACCP,ISO9001,BRC, ISO9001 HACCP KOSHER
Grade A
Weight (kg) 0.006
Place of Origin Zhejiang, China
Brand Name YINSHU
Model Number YSSP18

Features of frozen celery

1.natural and pure green bean, without impurities.

2.Hygiene,microorganism and pesticide levels all meet export inspection standards

3.Selected top quality material come from our owned farm and contraced farms;

4.Advanced prosessing technology, without impurities, integrated shape;

5. Hygiene, microorganism and pesticide levels all meet export standards;

6. Season:June.;

7. Store temperatue:  Transport and store at or below -18°C

8. Shelf life:24 months;

9. We can supply all year round;

10. Packing: 10kg/ctn or as per customer's require.

11.Related product: IQF diced celery,IQF sliced celery

12.Microbial Count

 

 

n

c

m

M

Total plate count(TPC)

5

0

100,000CFU/g

250,000CFU/g

Total coliforms

5

2

100

1000

E.Coli

5

0

<10CFU/g

 

Listeria Monocytogenes

5

0

Negative/25g

<10CFU/g

 

 

n=number of sample to be tested from a particular lot number

c=maximum number of sample allowed to be between me and M

m=microbiological limit which separates good quality from marginally acceptable quality

M=microbiological limit which separates marginally acceptable from detective quality.

 

13.Nutrional information: Product contain no additives or artificial preservatives

The values are expressed as units per 100grams(approximately 3.5oz Serving).These 

Values are calculated using average"text book" date.Actual analysis of different lots may vary.

Calories

36.7

Fibres

2.14g

Fat

0.34g

Sugars

1.47g

Saturated fats

0.05g

Proteins

3.06g

Trans fats

0.00g

Vitamin A

113.83ER

Cholesterol

0.00mg

Vitamin C

68.30mg

Sodium

17.00mg

Calcium

41.00mg

Carbohydrates

5.35g

Iron

0.72mg

 

 

 

14.Cooking Directions: Place frozen vegetables in a small amount of boiling water.

      Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones. 

      Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.

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Business Type
Manufacturer
Year Established
2001
Factory Size
5,000-10,000 square meters
Total Employees
201 - 300 People

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