Contact Platform Support
Help CenterFrozen Vegetable
Related Products
-
IQF Mix Vegetables 2015 YearsUS$ 700 - 1,200MOQ: 22 Tons -
Sell IQF Mixed Vegetables is California Mix VegetableUS$ 700 - 1,200MOQ: 22 Tons
-
Iqf VegetablesUS$ 800 - 900MOQ: 20 Tons
-
IQF Mix Vegetables(broccli+cauliflower+steakm) ExportUS$ 750 - 800MOQ: 22 Tons
-
Frozen Mixed VegetableUS$ 850 - 900MOQ: 22 Tons
Frozen mixed vegetable features:
1.Spec: Diced carrot1*1cm and cut green bean2-4cm;
2.Natual and pure mixed vegetable;
3.Selected top quality material come from our owned farm and contraced farms;
4.Advanced prosessing technology, without impurities, integrated shape;
5. Hygiene, microorganism and pesticide levels all meet export standards;
6. Season: Feb-June;
7. Store temperatue: below -18;
8. Shelf life:24 months;
9. We can supply all year round;
10. Packing: 10kg/ctn or as per customer's require.
11.Microbial Count
|
n |
c |
m |
M |
Total plate count(TPC) |
5 |
0 |
100,000CFU/g |
250,000CFU/g |
Total coliforms |
5 |
2 |
100 |
1000 |
E.Coli |
5 |
0 |
<10CFU/g |
|
Listeria Monocytogenes |
5 |
0 |
Negative/25g |
<10CFU/g |
n=number of sample to be tested from a particular lot number
c=maximum number of sample allowed to be between me and M
m=microbiological limit which separates good quality from marginally acceptable quality
M=microbiological limit which separates marginally acceptable from detective quality.
12.Nutrional information: Product contain no additives or artificial preservatives
The values are expressed as units per 100grams(approximately 3.5oz Serving).These
Values are calculated using average"text book" date.Actual analysis of different lots may vary.
Calories |
36.7 |
Fibres |
2.14g |
Fat |
0.34g |
Sugars |
1.47g |
Saturated fats |
0.05g |
Proteins |
3.06g |
Trans fats |
0.00g |
Vitamin A |
113.83ER |
Cholesterol |
0.00mg |
Vitamin C |
68.30mg |
Sodium |
17.00mg |
Calcium |
41.00mg |
Carbohydrates |
5.35g |
Iron |
0.72mg |
13.Cooking Directions: Place frozen vegetables in a small amount of boiling water.
Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones.
Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.
Send Inquiry to This Supplier
You May Also Like
-
Quality Proof Indicator for Frozen Vegetable/CRYOmark/From -20 to 9 Deg.C/Made in JapanUS$ 65 - 130MOQ: 4 Pieces
-
Deep Frozen Oriental Mixed VegetableUS$ 300 - 800MOQ: 50 Metric Tons
-
Fresh Pickled Cornichons 3-5 cm in 370ml Glass JarUS$ 3.96 - 4.5MOQ: 2300 Cartons
-
Frozen Chopped Spinach Ball With Top QualityUS$ 900MOQ: 24 Tons
-
Frozen Vegetables Frozen Spinach CutNegotiableMOQ: 20 Metric Tons
-
IQF Frozen Nameko Pilztaste PilztasteUS$ 1000 - 1200MOQ: 1 Ton
-
Frozen Yellow PeachUS$ 800 - 2000MOQ: 24 Metric Tons
-
FRESH WAXY CORNNegotiableMOQ: 1000 Bags
-
Cauliflower, Broccoli,carrots,sweet Corn, Garlic Frozen VegetablesUS$ 0.4 - 0.8MOQ: 25000 Kilograms
-
Frozen VegetablesUS$ 0.5 - 0.8MOQ: 24000 Kilograms
