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Vacuum Fried Garlic Chips

Vacuum Fried Garlic Chips photo-1
US$ 4 - 12 MOQ: 200 Kilograms
Key Specifications
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Certification:
HACCP, QS
Shelf Life:
one year
Packaging:
Bag, Vacuum Pack
Payment & Shipping
Payment Methods:
Port of Shipment:
Yokohama
Delivery Detail:
Delivery time depends on order quantity.
Certification HACCP, QS
Shelf Life one year
Weight (kg) 5

Specifications

The vacuum fried Garlic chips is very delicious.

Garlic contains protein, spicy taste, is that people like condiment and food supplies. Garlic is not only edible, but that as a medicinal since ancient times, through scientific analysis, except garlic contains many substances, also contains a valuable phytoncide --- allicin, a strong bactericidal effect on Staphylococcus , Streptococcus, meningitis, pneumonia, meningitis and diphtheria, dysentery, typhoid, paratyphoid, tuberculosis bacilli, fungi and so have a good kill. In other countries, Brazil, doctors have reported that garlic treatment of 400 patients with intestinal infection; have access to all the more; 1965 influenza attack by the Soviet Union, to garlic as a medicinal health care, excellent results. According to studies, garlic contains macrophage stimulating the body active ingredients of cancer cells. Fresh garlic juice can inhibit the body to produce anti-cancer interferon, to prevent the proliferation of cancer cells and delay the development of disease. Garlic can lower blood fat deposition, preventing blood vessel obstruction, can be used to combat coronary artery thrombosis. In short, garlic food and medicinal values of a wide range around the garlic and deep-processing, the project has great selectivity. Even if the processing of garlic, garlic powder, garlic and other spices for food development, can also provide training in the pharmaceutical production of allicin.

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Business Type
Manufacturer, Trading Company
Year Established
2006
Factory Size
1,000-3,000 square meters
Total Employees
101 - 200 People