DRY CHILLI

Specifications

Welcome to our hot dry chilli world,2008 New Crop:

1)Availiable Varieties: Sweet Paprika, Yidu chili, Jin ta chili ( Puya chili ), Xi'An chili, Jintiao chili, America red chili, Tianying chili, Chaotian chili, Bullet chili, Xin Yi Dai chili, etc.

2)Pungency degree:sweet or hot with different degree.

3)Figure:Whole chilli,with or without stem,crushed chilli(1-2/2-3/3-5mm),chilli powder(5-8mesh,16-26mesh,26-40,40-60mesh,80-120mesh,30-80mesh)

4) Color Value of Paprika Powder: 90-220ASTA.

5)Packing:Normal packing or vacuum packing

                 For whole chilli by gunny bags/PP woven bags/Cartons

                 For crushed chilli/powder by PP woven bags/Cartons

                 Conveyance:12-16mts/40'fcl for normal packing;25mts/40'fcl for vacuum packing.

6)Quality:Grade:A,B,A+B

               Colour:Deep red or Red,yellow speckle 3% Max.

               Moisture:13-15Max.for whole chilli,8% Max. for granules or crushed chilli,

                              6% Max.for chilli powder

               Admixture:1% Max.

               Mould,Afflatoxin,Salmonella:Negative

7)Availiable time and quantity:All round year and 300mts/month

8)Lead time:5-10days after contract,Mini order:20'fcl

9)Terms of payment:50% T/T in advance;50% T/T against copy of B/L or L/C at sigh

10) Exported to: EU standard,Japan, USA, Korea, Mexico, Spain,South Asia and other countries.