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Energy type: Electric heating Rotary rack oven
Diesel oil heating Rotary rack oven
Gas heating Rotary rack oven
Coal/wood heating Rotary rack oven
Excellent burners
HMC-4618 series is 16 or 18 trays oven(tray size 400x600mm)
HMC-4616 series is 16 or 18 trays oven(tray size 400x600mm)
HMC-5616 series is 16 or 18 trays oven(tray size 500x600mm or 450x600mm)
HMC-4632 series is 32 or 36 trays oven(tray size 400x600mm)
HMC-4672 series is 32 or 36 trays oven(tray size 762x465mm or 720x460mm)
HMC-8010 series is 36 or 18 trays oven(tray size 800x500mm or 1000x800mm)
HMC-4664 series is 64 trays oven(double rotating rack oven),(tray size 400x600mm)
The production capacity: HMC-4618 series is 50KGS flour/hour
HMC-4616 series is 50KGS flour/hour
HMC-5616 series is 60KGS flour/hour
HMC-4632 series is 100KGS flour/hour
HMC-4672 series is 120KGS flour/hour
HMC-8010 series is 200KGS flour/hour
HMC-4664 series is 220KGS flour/hour(double racks oven)
| 1 | Electric heat/diesel oil/Gas rotary rack oven | 16trays,18trays,32trays,64trays |
| Coal/wood heat rotary rack oven | 32trays | |
| 2 | Electric heat/gas deck ovens | 1 deck 2 trays,3 trays;2 decks 4 trays, 6 trays |
| 3 decks 6 trays, 9 trays; Tray's size: 400*600mm | ||
| 3 | Proffer controller | HMC-P1, HMC-P2, HMC-P3, HMC-P4 |
| Proofer Cabinet/Fermenting Box | 16 trays, 32 trays | |
| 4 | Fermenting Room with Trolley | HMC-4/16, HMC-6/16, HMC-2/32, HMC-4/32, HMC-6/32, |
| HMC-8/32, HMC-10/32 | ||
| 5 | Spiral mixer( Double-motion Double-speed ) | 12kgs flour,16kgs flour,25kgs flour,35kgs flour, |
| 50kgs flour,75kgs flour,100kgs flour, | ||
| 6 | Bread Slicer | 31 blades Bread Slicer,39 blades Bread Slicer |
| 7 | Toast moulder | applicable for the degassing and shape repairing |
| of bread such as toast, hot-dog and French roll | ||
| 8 | Baguette moulder(applied to shape French loaf) | From dough weight 50g to 1250g, |
| about 1200 pieces can be produced each hour | ||
| 9 | Dough divider | divide precisely dough or stuffing in 36pcs |
| 10 | Bun divider and rounder | 30pcs/time, dough weight: 30-100g |
| 11 | Danish Dough sheeter | The width of the pressing wheel: 520mm, 620mm |
| 12 | Non-stick sheet tray | size: 400x600mm,500x600mm,450x600mm,600x800mm, |
| 762x465mm,720x460mm,1000x500mm,800x500mm | ||
| 13 | Perforated Baguette Teflon Pan (French | 4 rows, 5 rows, 6 rows,7 rows, 8 rows |
| bread) Mesh Dia:2mm | ||
| 14 | Non-stick Hamburger Pan | size: 400x600mm,600x800mm,etc. |
| 15 | Non-stick Hot Dog Pan | size: 400x600mm,600x800mm,etc. |
| 16 | Toast boxes(use 0.5mm-0.8mm thickness sheet) | 200g and 1500g |
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