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Goji berry ,Lycii Chinensis
Latin Plant Name :Lycii Chinensis
Common English Name:Lycium Fruit
Part of Plant Used:Fruit
Nature:Neutral
Taste:Sweet
Meridians Entered:Liver, Kidneys
Common Usages:
This herb is used in formulas to treat visual disturbances such as sensitivity to light, blurred vision, and poor visual acuity; also used to treat general weakness, diabetic symptoms, chronic Lung disorders, impotence.
Traditional Usages and Functions:
Nourishes and tonifies Liver and Kidneys; benefits Essence and brightens eyes.
Cautions in Use
Do not use where there is deficient Spleen and dampness, or if there is an external excess heat imbalance. Use cautiously where there is an internal heat imbalance
SPECFICATIONS:
Item: 100% Chinese Natural Goji Berry
Origin: Ningxia
Moisture: 13% max
Specification:
Name |
Size |
Origin |
National Standard |
Moisture |
|
Goji Berry |
A 180-200grain/50g |
Ningxia |
GB/T18672 |
8.70% |
|
B 220grain/50g |
|||||
C 250grain/50g |
|||||
D 280grain/50g |
|||||
E 350grain/50g |
|||||
|
F 450grain/50g ……………………. |
|||||
Packing: 5kgs/aluminum bag, 20kgs/carton
Price: Factory price directly.
Goji berries are a well-known traditional Chinese medicineand are widely consumed in China and by Chinese abroad. However, recently they have been widely used as a nutritional food product. Their consumption is thought to confer a large variety of beneficial effects, such as reducing blood glucose and serum lipids, antioxidant, immune-modulation, neuroprotection, and anti-inflammatory activity.
Goji berry also known as wolfberries .These wolfberries are few of the richest sources of vitamins and nutrients which have contain over 18 different types of amino acids and vitamins such as B1 and E. This fruit is also slated to contain more Beta carotene than carrots and is also known to be the best source of vitamin C. The fruit is also known to be rich in minerals such as iron, zinc, calcium, and phosphorus. To sum it all, the berries are a rich source of antioxidants which cannot be found elsewhere.
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