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100% Natural Citrinin Free Red Yeast Rice

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US$ 36 - 48 MOQ: 1 Kilogram
Key Specifications
Get Latest Price
Type:
Other, Functional Supplyment
Form:
Powder
Part:
Seed
Payment & Shipping
Payment Methods:
Port of Shipment:
Any Port of China
Delivery Detail:
Delivery time depends on order quantity.
Type Other, Functional Supplyment
Form Powder
Part Seed
Extraction Type Solvent Extraction
Packaging Drum, Plastic Container, Vacuum Packed
Place of Origin Zhejiang, China
Grade First Grade
Brand Name Boten
Model Number BT-RYR

Specifications:

 

Product Name:   High Quality Nutritional Supplement Red Yeast Rice

Latin Name:     Monascus Purpureus

Specification: 0.4%-5%  Monacolin K  (HPLC) 

Appearance:  Dark Red powder

•Part of the Plant Used: Seed

Extract Method: Water & Ethanol

Product Description

 

100% Natural Citrinin Free Red Yeast Rice

 

Introduction:

 

Red yeast rice, or monascus purpureus, is yeast grown on rice. It has been used as a dietary staple in many Asian countries and it is currently used as a nutritional supplement taken to manage cholesterollevels. Used in China for over a thousand years, red yeast rice has now found its way to American consumers looking for alternatives to statin therapy.

In Traditional Chinese Medicine, red yeast rice was used to improve blood circulation and to aid in digestion. It has now been found to lower blood lipids, including cholesterol and triglycerides. Recorded use of red yeast rice goes back as far as the Chinese Tang Dynasty in 800 A.D.

Red yeast rice health benefits are found in its compounds known as monacolins, known to inhibit cholesterol synthesis. One of these compounds, monocolin K, is known to inhibit HMG-CoA reductase, an enzyme that triggers cholesterol production.

Because of these naturally occurring statins, red yeast rice is sold as an over the counter cholesterol control supplement. Human studies, which began in the 1970’s, have confirmed the benefits of red yeast rice in lowering cholesterol.

A study at the UCLA School of Medicine of 83 people with high cholesterol showed a significant reduction in their total cholesterol, LDL and triglyceride levels after twelve weeks. Study participants were given 2.4 grams of red yeast rice daily and ate a diet with no more than 30% fat intake.

 

Functions of Red Yeast Rice:

        (1). lowering blood pressure and total cholesterol;

      (2). improving blood circulation and benefiting stomach;

      (3). reducing the occurring of Alzheimer's disease.

  

Applications: 

  1. Wildly applied in healthy food industry;
  2. Applied in the Pharmaceutical Fields;
  3. Applied in the beverage industry;

The Raw Material Pictures:

100% Natural Citrinin Free Red Yeast Rice100% Natural Citrinin Free Red Yeast Rice                 

COA
Item Specification Result Test Method
Active Ingredeints
Assay(%,w/w) Total Monacolin K≥3.0 3.15 HPLC
  Acid form Monacolin K≥1.8 2.05 HPLC
  Lactone form Monacolin K≤1.2 1.1 HPLC
Physical Control
Appearance  Fine powder  Complies Visual
Color Red purple   Complies Visual
Odor  Characteristic  Complies Organoleptic
Sieve Analysis  100% pass 80 mesh Complies 80 Mesh Screen
Loss on Drying   5% Max 4.27% CPh
Ash   5% Max 2.68% CPh
Solubility Partially soluble in hydro-alcoholic solution Conforms Visual
Radiation Electron Beam Conforms /
Chemical Control
Citrinin(mg/kg) Negative Negative HPLC
Heavy metals  NMT 10ppm Conforms Atomic Absorption
Arsenic (As) NMT 1ppm Conforms Atomic Absorption
Mercury(Hg) NMT 1ppm Conforms Atomic Absorption
Lead (Pb) NMT 2ppm Conforms Atomic Absorption
GMO Status GMO Free Conforms /
Pesticides Residues Meeting USP Standard Conforms Gas Chromatography
Microbiological Control
Total Plate Count   10,000cfu/g Max Conforms AOAC
Yeast & Mold  300cfu/g Max Conforms AOAC
E.Coli  Negative  Negative AOAC
Salmonella  Negative Negative AOAC
Packing and Storage
Packing Pack in paper-drums and two plastic-bags inside.  25Kg/Drum
Storage Store in a well-closed container away from moisture and direct sunlight.
Shelf Life 2 years if sealed and stored properly.

    

Production Flow

100% Natural Citrinin Free Red Yeast Rice 

 

 

Packaging & Shipping
  1. Packaging: 25kg per cardboard barrel, inner by double food plastic bags;
  2. Shipping: Within 5-7 working days; by air, by sea or by express;
  3. Storage: Store in dry and shady place, avoid sunlight and high temperature;
  4. Shelf life: 24 months;

100% Natural Citrinin Free Red Yeast Rice 

 

 

Our Services
  1. Over 10 years' production and research experiences in high quality natural ingredients;
  2. Have our own factory; the quality can be controlled very strictly;
  3. Free sample (10-20g or enough to detection) and Unconditional assume response;
  4. 100% Natural product, without any synthetic ingredient;
  5. Manufacturer direct supply, provide OEM, R&D service;
  6. Customer first, provide best quality and service;

100% Natural Citrinin Free Red Yeast Rice 

 

 

Company Information

 About Boten

100% Natural Citrinin Free Red Yeast Rice

100% Natural Citrinin Free Red Yeast Rice

100% Natural Citrinin Free Red Yeast Rice 

 

Contact info

100% Natural Citrinin Free Red Yeast Rice

 

 

If you have any question or need free sample, pleas feel free to contact with Lynn!

                    WELCOME CONTACT US !

 

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Business Type
Manufacturer, Trading Company, Distributor/Wholesaler
Year Established
2014
Factory Size
10,000-30,000 square meters
Total Employees
51 - 100 People

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