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400mg Monacolin K Red Yeast Rice Capules

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US$ 45 - 60 MOQ: 1 Kilogram
Key Specifications
Get Latest Price
Type:
Other, Red Yeast Rice
Form:
Powder
Part:
Shell
Payment & Shipping
Payment Methods:
Port of Shipment:
Beijing Qingdao Tianjin
Delivery Detail:
Delivery time depends on order quantity.
Type Other, Red Yeast Rice
Form Powder
Part Shell
Extraction Type Other, Fermented extraction
Packaging Drum
Place of Origin Shandong, China
Grade First Grade
Brand Name Boten
Model Number BT-RYR

400mg Monacolin K  Red Yeast Rice Capules

 

 

Capsules Specification: 350mg, 400mg, 450mg, 500mg, 800mg, clear shell

 

 

Introduction:

     

      Red Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, the Monacolin K(or Mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol, unsaturated fatty acid, amino acids, Y-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.

      Also we have a new product for Red Yeast Rice, apart it contains high assay of acid form of Monacolin K ,it can 100% be solved in cool water easily and the solution is transparent absolutely. so we can use it in functional beverage or fruit drink as nutrition supplement or natural colorant.

     We have so many special specifications for your choice! We can guarantee all the raw materials used in manufacturing this product are GMO free.

     More detailed information, please feel free to contact us ,our scientists would like to give you sufficient technical support!

                       400mg Monacolin K Red Yeast Rice Capules

 

Production process for Red yeast rice  

 

Steamed rice ( sterilization)

                                     ↓cooling naturally

Slant culture →seed culture →inoculate →fermentation ( moisture, temperature and humidity control)→ pasturization →drying→ grind screening →packing → sterilization → product

 

Benefits of Red Yeast Rice:  To lower total cholesterol, LDL-cholesterol, HDL-cholesterol and Triglycerides

 

Specification:

Series

Specification

Remark

SN-RYR-001

Total   Monacolin K≥0.4%

 

SN-RYR-002

Total   Monacolin K≥1.0%

 

SN-RYR-003

Total   Monacolin K≥2.0%

 

SN-RYR-004

Total   Monacolin K≥3.0%

 

SN-RYR-005

Total   Monacolin K≥0.4%,Citrinin   Free

 

SN-RYR-006

Total   Monacolin K≥1.0%,Citrinin   Free

 

SN-RYR-007

Total   Monacolin K≥2.0%,Citrinin   Free

 

SN-RYR-008

Total   Monacolin K≥3.0%,Citrinin   Free

 

SN-DCRYR-001

Total   Monacolin K≥0.4%

DC   Grade

SN-DCRYR-002

Total   Monacolin K≥1.0%

DC   Grade

SN-DCRYR-003

Total   Monacolin K≥2.0%

DC   Grade

SN-DCRYR-004

Total   Monacolin K≥3.0%

DC   Grade

SN-DCRYR-005

Total   Monacolin K≥0.4%,Citrinin   Free

DC   Grade

SN-DCRYR-006

Total   Monacolin K≥1.0%,Citrinin   Free

DC   Grade

SN-DCRYR-007

Total   Monacolin K≥2.0%,Citrinin   Free

DC   Grade

SN-DCRYR-008

Total   Monacolin K≥3.0%,Citrinin   Free

DC   Grade

SN-WSRYR-001

Total   Monacolin K≥1.0%,Citrinin   Free

Water   Soluble

SN-WSRYR-002

Total   Monacolin K≥2.0%,Citrinin   Free

Water   Soluble

SN-WSRYR-003

Total   Monacolin K≥3.0%,Citrinin   Free

Water   Soluble

 

This list is only designed to indicate the range of products available. We welcome your enquiry for any product that does not appear on this list.

 

Referenced COA:

 

Analysis

Specification

Results

Test Method

Assay

Monacolin K≥3.0%

3.22%

HPLC

Appearance

Light red to dark red powder

Light red to dark red powder

Visual

Odor&Taste

Characteristic

Characteristic

Organoleptic

Sieve

100% pass 80 mesh

Complies

80 mesh screen

Loss on Drying

≤5.0%

3.68%

5g/105°C/2hrs

Ash

≤5.0%

2.46%

5g/525°C/2hrs

Heavy Metal

≤10ppm

Complies

CP2010

As

≤1ppm

Complies

CP2010(AAS)

Pb

≤1ppm

Complies

CP2010(AAS)

Hg

≤0.1 ppm

Complies

CP2010(AAS)

Cd

≤0.1 ppm

Complies

CP2010(AAS)

Total Plate Count

≤1000cfu/g

Complies

CP2010

Yeast&Mold

≤100cfu/g

Complies

CP2010

E.Coil

Negative

Negative

CP2010

Salmonella

Negative

Negative

CP2010

 

Our advantages:

 

1. Over 10years' production and research experiences in high quality natural ingredients

2. Have our own factory; the quality can be controlled very strictly

3. Free sample (10-20g or enough to detection) and Unconditional assume response

4. 100% Natural product, without any synthetic ingredient

5. Manufacturer direct supply, provide OEM, R&D service

6. Customer first, provide best quality and service.

 

 

 

Packaging & Shipping

 Packing:

  • Delivery Time: Around 7-10 days after payment
  • Package: In fiber-drums with two-plastic bags inside.
  • Net Weight: 25kgs/Drum / Gross Weight: 28kgs/Drum
  • Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum
  • Storage: Stored in dry and cool place, keep away from strong light and heat.
  • Shelf Life: Two years when properly stored.

400mg Monacolin K Red Yeast Rice Capules

 

 

Shipping:

  • 1. DHL Express, FEDEX and EMS for quantity less than 50KG, usually called as DDU service;
  • 2. Sea shipping for quantity over 500KG; and air shipping is available for 50KG above;
  • 3. For high value products, please select air shipping and DHL express for safe;
  • 4. Please confirm if you can make the clearance when goods reach your customs before placing an order, for buyers from Mexico, Turkey, Italy, Romania,Russia, and other remote area. 
Contact info

400mg Monacolin K Red Yeast Rice Capules

 

 

If you have any question or need free sample, pleas feel free to contact with Lynn!

                    WELCOME CONTACT US !

 

 

 

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Business Type
Manufacturer, Trading Company, Distributor/Wholesaler
Year Established
2014
Factory Size
10,000-30,000 square meters
Total Employees
51 - 100 People

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