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Help CenterFreeze Dried Cranberry
Negotiable
MOQ: 1 Bag (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Cranberry
Taste:
Sour
Shape:
Whole
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Type
Cranberry
Taste
Sour
Shape
Whole
Drying Process
FD
Cultivation Type
Common
Packaging
Bulk, Mason Jar, Vacuum Pack
Max. Moisture (%)
<1%
Certification
WSDA License
Shelf Life
36 monthes
Place of Origin
Canada
Specifications
Shapes : whole, halved, sliced, flake, powder ( 40 60 mesh)Optional : pure, cane sugar dipped, super crunchy
Product Description
A. GENERAL DESCRIPTION
Freeze Dried Cranberry meet the requirements of the Food and Drug Regulations and the Processed Products Regulations.
All fresh or frozen cranberry used for processing are clean, sound, edible, properly matured and of the latest crop. They are prepared, processed and packed under sanitary conditions in accordance with Title 21CFR Part 110 Good Manufacturing Practices for Food.
B.PHYSICAL CHARACTERISTICS
Grade: A
Ingredients: Freeze dried Cranberry
Variety & Origin: Cultivated, ordered by customers before harvest season,
US, Canada, China
Flavor/Aroma: Typical of fresh Cranberry. Free of objectionable flavors or odors.
Color: Red
Size: 40, 60 Mesh
Appearance: Red Whole, Slice, Flake, Powder
C. TYPICAL CHEMICAL ANALYSIS
Moisture: 5% Maximum at time of packaging (Reference Method: AOAC 22.013)
Additives: None
D. MICROBIOLOGICAL STANDARDS
For detection of: Representative Reference Method
(or equivalent)
Standard Plate Count NMT 100,000cfu/g AOAC Method 990.12
Yeast and Mold NMT 2,000cfu/g AOAC Method 997.04
Total Coliforms NMT 50cfu/g AOAC Method 991.14
E. coli NMT 10cfu/g AOAC Method 991.14
Additional microbiological testing can be done per customer specifications.
E. MRLs (Maximum Residue Limits) STANDARDS
Pesticide residue & Heavy metals residue meet with FDA/CFIA requirements. Performed annually, results are available upon request.
F. PACKAGING:
Bulk-pack: Heavy-duty corrugated carton fully taped with two polyethylene liners.
Two packets of Calcium Oxide desiccant are placed between the two liners.
Labeling /Coding: Each container is marked with the product description, storage instructions, Country of origin. Our federal establishment number, production code, net weight and gross weight. Other customer-specific information may be added.
AFD Product Specification code is a unique numerical identifier that reference material type XX (e.g.,RM or Freeze Dry), Product- YYYY, and Particle or Product
Size, -YY, or by customers’ request.
G. CERTIFICATION(S):
The product is manufactured in a HACCP and ISO 9001 certified facility
H. SHELF LIFE:
Twenty four (24) Months from the manufacturing date when stored unopened following proper storage conditions.
I. STORAGE AND USAGE REQUIREMENTS:
•Store under cool, dry conditions, RH≤60%, 32°F(0°C) to 75°F (23.9°C) is recommended.
•Avoid storage at elevated temperatures for prolonged periods of time.
•Boxes and bags should be kept sealed.
•Product should be equilibrated to room temperature before use.
•Product is hygroscopic and will absorb moisture from atmosphere if left exposed. Processing operations should be accomplished expeditiously.
•Unused product should be kept sealed in original shipping container.
J. SHIPPING REQUIREMENTS: Transportation must be maintained in a sanitary and secure manner.
K. NUTRITION PROFILE
Nutrition Facts
Serving Size 100g
Amount per Serving
Calories 360 Calories from Fat 0
%Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 0%
Total Carbohydrate 96g 32%
Dietary Fiber 36g 144%
Sugars 30g
Protein 3g
Vitamin A 10% Vitamin C 180%
Calcium 6% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily values may be higher or lower depending on your Calorie need
**Reference: USDA Nutritional Database
Ratio: Freeze Dry: Frozen Material = 1:8 approximately.
The above data is derived from laboratory analysis as well as established values published in the USDA National Database. http://ndb.nal.usda.gov/ndb/
Actual fruit nutritional content varies depending on fruit maturity, place of origin, variety, and seasonal variation. This nutritional information serves as guide only.
Company Information
With over 20 years of experience in farming and foods processing, we've applied our advanced freeze drying technology to produce natural, wholesome and nutritional foods. From hundreds of varieties of cooking ingredients and daily snacks, we preserve food's natural nutrition and flavor, then deliver it to you, from the farm to your table.
Food Division
We introduce unique Blueberry ,Cranberry series :powder , dice , granule ,slice etc. Over 1,000 acres berry farm owned by shareholders produce great taste berry in an eco-friendly way.
With our efficient supply chain,we can also deliver healthy dried ingredients all over the world with full range of packaging option.
Neutraceutical Division
NHP:Natural Health Product
Contract Lyophilization Service with R&D team support.
Located in North-west of Washington State,surrounded by berry farms and close to major packers, we can facilitate our Freeze Dry capability to customers' requirement at minimum lead time. Committed to customer service and quality control, we can be helpful to your development of creative products.
Let's grow together in a healthy way.
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Business Type
Manufacturer, Distributor/Wholesaler
Year Established
2012
Factory Size
50,000-100,000 square meters
Total Employees
51 - 100 People
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