Frozen Instant Laver Egg Soup
| English Name: | Laver egg soup |
| Origin: | China |
| Processing: | Freeze Drying |
| Specification (Size): | 4*6*1.9cm |
| Moisture: | 3~6% |
| Packaging: | 500pcs/carton or per client's request |
| Quantity: |
1*20FCL=2MT=395(500pcs)cartons (10% more or less) 1*40FCL= 4MT=790(500pcs)cartons |
| Loading Port: | Wuhan or Shanghai |
| Delivery Time: | within 30~60 days |
| Payment Terms: |
A T/T 100% in advance B T/T 30% in advance 70% against copy of B/L |
| Documents: |
A Bill of Loding B Health Certificate C Origin Certificate D Commercial Invoice E Packing List |
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