Raisin
NAME OF PRODUCT : GREEN RAISIN
PRODUCER : G SQUARE INTERNATIONAL PVT. LTD.
Organoleptic Property
Odor : CHARACTERISTIC
Taste : CHARACTERISTIC
Physico-chemical characteristics
1. Moisture : <16%
Lead : Absent Max. 0.50 mg/kg
Arsenic : Absent Max. 0.50 mg/kg
Cadmium : Absent Max. 0.10 mg/kg
Mercury : Absent Max. 0.02 mg/kg
Sulfur Dioxide : <750 ppm
2. Toxins
Aflatoxin Bi : <4PPB
3. Radiometric Units
Secific activity of Caesium : Non Deducted
4. Microbiological Characteristics
Salmonella : Absent Max. Meg. In O.ig
Escherichia Coil : Absent Max. Meg. In 0.lg
Staphylococcus Aureus: Absent Max. <big
Total Plate Count : <100 000 UFC/g
Yeast & Mould : 1,000 cfu/g max
5. Energy Value
Carbohydrate : 79g
Proteins : 3g
Fats : 0.5g
Dietary Fiber : 4g
Packaging : 10Kg net weight Box Packing
Storage Conditions : Cool & Dry Place
Shelf Life : 12 Months
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