Cumin Papad for Srilanka
- 40 Metric Ton / Metric Tons per Month
- Tuticorin seaport India
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Product Details
Packaging | Bag | |||
Age | All | Texture | Semi-Soft | |
Shelf Life | 6 Months | Contents | Urad Dhal | |
Taste | Spicy | Weight (kg) | 100-300 gms | |
Place of Origin | Tamil Nadu, India |
Product Description
Specifications
* Crispy & Crunchy* Hygienically Processed
* Healthy & Tasty
* No Added preservatives
* No Added Colors
As papadum (Pappad / Appalam / Papad) are an important part of South Asian cuisine, recipes vary from region to region and family to family.
It is thin, crisp disc shaped Indian side dish. It is fried in oil and directly take as a food item. It is very favorite dish of South Indians. We are highly focused on its quality such as taste, reliability, nutritious value and its aroma.
We have plain papad (Pappad / Appalam / Papadum) as well as the following varieties and flavor to offer.
- Cumin (Jeera)
- Red Chilly
- Black Pepper
- Mixed Masala
We are very much at your services in fulfilling your requirement.
We offer tasty and crunchy appalam/papad made from the finest urad dal and quality natural additives.
We manufacture under most hygiene condition and offer in the best state of quality.
Our complete product range is processed under the strict supervision of our experienced quality controllers, who make sure the supply of quality approved range in market.
For this, we follow the guiding principles of Total Quality management system by which, we are been able to maintain a consistent flow of qualitative range at our client's end.
We have the capabilities to supply with quantity as desired by our client. Our applam/papad in now most sought after because in recent days it is demanded in good quantity in leading curry houses in the United Kingdom, Europe, Middle East and Australia, they are served as a starter alongside various dips.
Culinary Uses :
- Our Papads are typically served as an accompaniment to a meal in India.
- It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.
- The extraordinary taste of Rajasthan cuisine is papad curry or papad ki sabji. Here we are soaking the papads in gravy and making an excellent curry. It tastes superb with Jeera(cumin) rice
- Our Papads are delicate and thin discs which may be spiced or unspiced. Masala Papads are a great variation to plain Papads
- Traditionally enjoyed with a selection of chutneys and pickles and as an accompaniment to Indian meals. Mint chutney compliments the taste plain papad.
- Our Papad is popular and tasty snack food of India. Different flavoured papads are also available - Black Pepper, Red Chilly, Cumin, Mixed Masala in different proportion.
- Take a bite after the Daal chawal is in your mouth or alternatively the Daal chawal can also be scooped up with the papad.
- Our Papad can be munched on as a snack.
- It may be served with soup or the main meal.
- It is often crushed and sprinkled on rice.
- A traditional Indian thali or platter always includes our papad.
- Our Papads are usually deep fried for special occasions.
- Crushed raw papads can be used as a coating for kebabs and tikkis, also are used to make some Gujarati subzis like Methi- Papad nu shaak, Ghatia- papad nu shaak.
STORAGE:
1. Papad should be stored in air tight container.
2. It can be stored for 10-12 months.
3. Sometimes keep them under fresh air and sun light for few minutes for preserving even more better.
4. Although storage can be done, but it is advisable to buy limited stock or small packets of papad regularly and use them as per your requirement.
BENEFITS:
1. Papad is a good appetizer and a source for digestive.
2. Roasted or grilled papad helps to absorb the fatty material from the mouth and throat.
3. Papad should be eaten in moderate proportion, else it can become the reason of acidity.
4. Papads are made of lentils, hence are free from gluten, rich in protein and dietary fiber.
APT EXIM PAPAD APPLICATIONS :
- Papad can be chewed as a snack
- It can be served with soup or with main meal
- Papads are usually deep fried for special occasions
- It is often crushed and sprinkled on rice
- In recent days, it’s more Demandable on Bars, Pubs and Restaurants
We welcome queries for Appalams & Pappadams from Overseas Countries like United Kingdom, United States, Australia, China, Denmark, France, Netherlands, New Zealand & Norway.
Apt Exim is a RIGHT CHOICE for you all !
Contact Us
- APT EXIM
- Contact nameNancy Apt Exim Chat Now
- Phone91-452-4267490
- AddressNO.4/9, 1st Floor, Sindhunathi Street, Ganapathy Nagar, Villapuram, Madurai
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