ALL CATEGORIES

Home > Agriculture & Food > Condiment & Seasoning > Seasoning Sauce > TOMATO PASTE 28/30% BRIX HOT BREAK FROM THE 2015 CHINESE CROP

TOMATO PASTE 28/30% BRIX HOT BREAK FROM THE 2015 CHINESE CROP

Tianjin Native Produce Imp. & Exp. Group Corp., Ltd.

Negotiable MOQ: 1 Twenty-Foot Container (Price negotiable depending on order volume and customization)

Key Specifications

Type:

Ketchup

Form:

Pasty

Taste:

sweet

Payment & Shipping

Payment Methods:

Port of Shipment:

Xingang Tianjin China

Delivery Detail:

Delivery time depends on order quantity.

Type Ketchup

Form Pasty

Taste sweet

Color Red

Packaging Drum

Certification HACCP, ISO, KOSHER, QS

Primary Ingredient Tomato

Additives never

Weight (kg) 245 kg

Shelf Life 2 years

Place of Origin Xinjiang, China

Model Number 28/30% brix hot break

Packaging & Shipping

Packaging Details:	PACKAGING: 200L DRUM PACKING, 4DRUMS PER PALLET, 20PALLETS(80 DRUMS) PER 20FCL CONTAINER INNER PACKING: 200L ASEPTIC BAG WITH IRON DRUM OUTSIDE

Product Description

Commodity	Tomato paste
Ingredient	100% fresh, sound, ripe tomatoes
Brix (solids)	28-30%	30-32 %	36-38%
Bostwick	5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break )	5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break )	7-9CM/30sec. (Cold break)
Haward mold count	50% max positive field	50% max positive field	50% max positive field
Ph	4.0-4.2
Color	2.1 min.	2.1 min.	2.1 min.
Lycopene	50 mg/100g min
Foreign material	Shall be free from pits, stems, skins, dirt and other foreign material
Heavy metal Sn Pb Cu As	< 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg
Flavor and taste	Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.
Microorganism	In comply with commercial sterilization
Food additives	Not to be detected.
Remnants of Prohibited agricultural chemicals	Not to be detected.
Packing format	1. In 200Liter aseptic bag in iron drum packing , 80drums/20fcl .
Storage	Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
Shelf life	2 years from date of manufacture under appropriate storage conditions.
Note	Produce Production method: raw material-washing-sorting- breaking-preheating-concentration-sterilization heat -preservation-cooling-filling-labeler-storage Fresh tomato: GMO free Production management: under ISO9002 and HACCP