Maltodextrin
Specifications
QINGYUAN FOODSTUFF CO.,LTD IS THE LARGEST MANUFACTURER IN FOOD LINE IN SHANDONG PROVINCE CHINAMALTODEXTRIN:
Product Application
1. confection
Improving the taste,tenacity and the structure of foods;Preventing recrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost.There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.
Product technique index
Specification | |
Appearance |
White or yellow shadow powder |
ODOUR |
With special odour of maltodextrin |
Moisture |
6% MAX |
DE value |
1022(Optional) |
Solubility |
98% MIN |
H2SO4 ash |
0.5% MAX |
Pb |
1.0mg/kg MAX |
As |
0.5mg/kg MAX |
Coliforms |
30/100g MAX |
Total bacteria |
1500/g MAX |
PH |
4.56.5 MAX |
Pathogenic bacteria |
Nil |
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