maltodextrin

Specifications

Product Application
1. confection
Improving the taste,tenacity and the structure of foods
2. Beverages

MALTODEXTRIN:

Product Application

1. confection

Improving the taste,tenacity and the structure of foods;Preventing recrystallization and extending shelf life.

2. Beverages

  The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost.There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.

 

Maltodextrin

Product technique index

Specification
Appearance	White or yellow shadow powder
ODOUR	With special odour of maltodextrin
Moisture	6% MAX
DE value	10—22(Optional)
Solubility	98% MIN
H2SO4 ash	0.5% MAX
Pb	1.0mg/kg MAX
As	0.5mg/kg MAX
Coliforms	30/100g MAX
Total bacteria	1500/g MAX
PH	4.5—6.5 MAX
Pathogenic bacteria	Nil