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Help CenterLiquid Glucose for Cream Industry
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Specifications
It's made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentrationCompany introduction:Qingyuan Group was founded in 1985,is a hundred enterprises in China and the Chinese food industry leading enterprise.Group currently has a Food Co.,Ltd.,a Biological Technology Co.,Ltd.,a thermoelectric Co.,Ltd.,and a Shandong Qingyuan Real Estate Development Co.,Ltd.,covers nearly 610thousand square meters,total assets of 500million yuan,more than 3,000 employees,including 300 engineers and techincians.
The main products are “QINGYUAN” brand of glucose syrup,maltose syrup,dextrose monohydrate, corn starch ,corn gluten meal,corn gluten feed. With an annual production capacity of 80 billion tons and many official certifications like ISO,HACCP,QS,KOSHER,IFANCA HALAL.The products have been sold throughout the country and exported to more than 40 countries and regions, such as Russia ,Kazakhstan,Nepal,HongKong, Philippines, Malaysia, Indonesia, Germany,Vietnam, Korea, Israel etc...
Product introduction:Liquid glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration.The main ingredients are glucose,maltose,maltotriose and over maltotetrose.
Product Application
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
Product Technique Index
Sense Index | ||||
Items |
Index |
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Appearance |
Ropy transparent liquid, no visible impurity |
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Color |
Colorless or straw yellow,cool and transparent |
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Flavor |
Mild sweet, no peculiar smell |
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Chemical and Physical Index | ||||
Items |
Index |
|||
Low DE Value |
Middle DE Value |
High DE Value |
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DE Value |
20%<DE≤41% |
41%<DE≤60% |
>60% |
|
Solid content(%) |
≥50 |
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PH |
4.0-6.5 |
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Transmittance ratio/(%)≥ |
95 |
98 |
||
Boil sugar temperature/°C≥ |
105 |
130 |
155 |
|
Protein/(%)≤ |
0.10 |
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Sulphate ash/(%)≤ |
0.3 |
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Note: DE and concentration can be adjusted according to the use of consumers | ||||
Hygiene Index | ||||
Items |
DE value40-48 |
DE value34-39 |
DE value28-33 |
|
Sulfur dioxide |
10mg/kg |
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Pb(Pb2+) |
0.5mg/kg |
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As(As3-) |
1.0mg/kg |
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Coliforms(N) |
30MPN/100g |
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Total bacterias(N) |
≤30MPN/100g |
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Pathogens(samolnella) |
Negative |
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Note:Sulfur dioxide is below 400mg/kg for export products | ||||
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