LIQUID GLUCOSE
Sense index | |||
items |
index |
||
appearance |
Colorless,transparent and viscous liquid |
||
Physics index | |||
items |
index |
||
Dry solid |
Top grade |
First grade |
Qualified |
Boiling temperature |
Min80% |
Min 75% |
Min 70% |
PH value |
4.0-6.0 |
||
Maltitol content |
Min 50% |
||
Transparency |
Min 95% |
||
Sulphate ash |
Max 0.3% |
||
Note :DE value and concentration can be adjusted according to the requirements of consumers | |||
Hygiene index | |||
items |
index |
||
Pb (Pb2+) |
Max 0.5 mg/kg |
||
As (As3+) |
Max 1.0 mg/kg |
||
Cu |
Max 5.0 mg/kg |
||
So 2 |
Max 300mg/kg |
||
Total bacterias (N) |
Max 3000cfu/(g/ml) |
||
Coliforms (N) |
Max 30MPN/(100g/100ml) |
||
Pathogens (samolnella) |
Negative |
||
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