CORN STARCH FOOD GRADE
Specifications
Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials.Product Application
- Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc.
- Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. Other industries, such as metallurgy, casting , etc.
QINGYUAN FOODSTUFF CO.,LTD.
NO.39,YIBO ROAD,YISHUI,SHANDONG,CHINA
CERTIFICATE OF ANALYSIS
CORN STARCH
SENSE STANDARD |
RESULT |
||
ITEM |
STANDARD |
|
|
Appearance |
White or with light yellow color powder with lustre |
Pass |
|
Taste |
Have a special smell of corn starch |
Pass |
|
PHSICAL AND CHEMICAL PARAMETER |
RESULT |
||
Moistrue |
≤14.0% |
12.1 |
|
Particle size |
≥98.5% |
99.2 |
|
Speckle |
≤1.0/cm2 |
0.6 |
|
Whiteness |
≥85.0 |
90.2 |
|
Acidity dry basis |
≤2.0 |
1.81 |
|
Ash |
≤0.18 dry basis |
0.11 |
|
Protein |
≤0.60 dry basis |
0.42 |
|
Fat |
≤0.20 dry basis |
0.18 |
|
Spot(/cm2) |
≤1.00 |
0.7 |
|
So2(mg/kg) |
≤30 |
21.2 |
|
As(mg/kg) |
≤0.50 |
0.014 |
|
Pb(mg/kg) |
≤1.00 |
0.007 |
|
Coliforms(MPN/100G) |
≤70.0 |
<70 |
|
Mold(CFU/g) |
≤100.0 |
40 |
|
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