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Help CenterSushi Ginger
Negotiable
MOQ: 10 Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Ginger
Processing Type:
Other, preserved
Preservation Process:
Salt, Syrup, Vinegar, Water, Other, Salt, Syrup, Vinegar, Water, sugar
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Type
Ginger
Processing Type
Other, preserved
Preservation Process
Salt, Syrup, Vinegar, Water, Other, Salt, Syrup, Vinegar, Water, sugar
Flavor
Sweet
Part
Tuber
Shape
Sliced
Cultivation Type
Common
Packaging
Bulk, Can (Tinned), Drum, Vacuum Pack
Certification
ISO,HACCP,GAP,BRC
Grade
A
Shelf Life
24 months
Weight (kg)
0.5
Place of Origin
Shandong, China
Brand Name
SANSHO
Product: Sushi Ginger
2011 new raw ginger is used ; It can be preserved under normal temperature
1. Package:1kgX10bags/carton, 100g/bagX100bags/carton
2. Certificate:HACCP, QS, ISO
3. Colour: pink ,natural white
4.Load port: Qingdao, China
5.Lead time:Within15 days after confirming order
6.It's be wide used for Japanese Sushi Food
raw material: raw material
Ingredients: Water,Salt,Sodium Saccharin, Aspartame,Potassium Sorbate,Monosodium Glutamate
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Business Type
Manufacturer, Trading Company
Year Established
2001
Factory Size
50,000-100,000 square meters
Total Employees
501 - 1000 People
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