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Help CenterSushi Ginger
US$ 1,000 - 2,000
MOQ: 5 Tons
Key Specifications
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Type:
Ginger
Processing Type:
Chopped
Preservation Process:
Brine, Salt, Vinegar, Water
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Type
Ginger
Processing Type
Chopped
Preservation Process
Brine, Salt, Vinegar, Water
Flavor
Spicy
Part
Tuber
Shape
Sliced
Cultivation Type
Common, Open Air
Packaging
Can (Tinned), Vacuum Pack
Certification
HACCP,FDA,BRC,ISO,GLOBAL GAP
Grade
A
Shelf Life
2 years
Place of Origin
Shandong, China
Brand Name
SANSHO
Specifications
Sushi Ginger is a type of pickled condiment for sushi ,and all our gingers materials are from our own vegetables basis .Product: sushi ginger
Variety: sushi ginger strips, sushi ginger slices ...
Flavor: spicy Color: red and yellow Shelf life: 2 years under proper condition .
Packing: A. 150g/jar,5kg/ctn or 200g/jar, 5kg/ctn or 250g/jar, 5kg/ctn or as customers request
B. 50g/vacuum bag,10kg/ctn or 100g/vacuum bag,10kg/ctn or as customer request
MOQ: 11 tons Lead time: 15 days after receiving contract confirm.
Quality certificates: HACCP,ISO,FDA,BRC,GLOBAL GAP .
Feature: A. This tasty bite is made from a young ginger root that has been thinly sliced and pickled.
B. Ginger is meant to be eaten between rolls to cleanse the palate. They have a flavor that is pungent yet revitalizing.
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Business Type
Manufacturer, Trading Company
Year Established
2001
Factory Size
50,000-100,000 square meters
Total Employees
501 - 1000 People
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