Original Pure Honey
|
Item
|
Specification |
|
GB14963-2011 | ||
Physical Standard |
Color |
Light yellow |
Smell |
Has an odour of honey, no bad smell |
|
Appearance: |
No visible impurities. |
|
Animalcule Standard |
Aerobic plate count(cfu/g) |
≤1000 |
Coliform group (MPN/g) |
≤0.3 |
|
Mould (cfu/g) |
≤200 |
|
Osmophilic yeast(cfu/g) |
≤200 |
|
|
Salmonella
|
0/25g |
|
Shigella sonnei |
0/25g |
|
Staphylococcus aureus |
0/25g |
|
Chemical standard |
Reducing Sugar |
≥60 |
Cane Sugar |
≤5 |
|
Fructose |
≥40 |
|
Honey has had a long history in human consumption, and is used in various foods and beverages as a sweetener and flavoring. It also has a role in religion and symbolism. Flavors of honey vary based on the nectar source, and various types and grades of honey are available

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