Split Cassia of crop 2015

From thin barks of whole tube cassia type C, through some processing steps such as drying and spliting the product is create with high quality, ready for usage of end-user as a spice for foods or a component of various medicines or other applications.

Raw materials: Cassia type C

Colour: bright brown 

Moisture: 13.5 % max

Mixture: 1% max

Thickness: 1.5-2.2mm

Length: 35-40cm

Favour: strong natural aroma

Free from mould and fungus

For more information about each type and shape please contact us directly.