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Golden Turmeric Powder
1. DESCRIPTION
Product obtained from the fingers of curcuma fingers ( curcuma Longa ). This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination.
2. SENSORIAL REQUIREMENTS
Organoleptic Attribute (*) |
Description |
Color |
Bright Yellow to Orange yellow |
Flavor |
Bitter, strong aromatic pungency |
Aroma |
Slightly sweet and pungent |
Appearance |
Fine Homogeneous Powder |
3. CHEMICAL AND PHYSICAL REQUIREMENTS
Property |
Limits |
|
|
Moisture |
10% max |
|
|
|
|
|
|
Ash ( ISO )* |
9% max |
|
|
Mesh Size 98 % of the powder will pass through a 300 micron sieve ( AGMARK )** |
|
|
|
Oil ( v/w ) min ( ESA )*** |
1.5 % min |
|
|
Ph |
6 – 6.5 at 5% |
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4. MICROBIOLOGICAL REQUIREMENTS IRRADIATED
Property |
Limits |
Coliforms |
100 cfu/g max |
Total Plate count |
50000 cfu/g max |
Mold and Yeast |
100 cfu/g max |
Salmonella |
Negative |
li |
Negative |
5. PACKAGING AND STORAGE REQUIREMENTS
Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area. Shelf life under these conditions should be 12 months.
6. IDENTIFICATION
Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.
7. Documentation
We will be attaching a certificate of origin and a self certified analysis report along with the shipment.
8. SHELF LIFE
If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 12 months.
9. storage
Please store the goods in a cool dry place,away from sunlight, on pallets, and away from walls.
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