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Bold and average fenugreek seeds also spices, meat masala,curry powder, Indian exporters, garam masala, turmeric, chilly,black pepper, corainder,cumin, spices ground, spice manufacturers India, spice exporters India, chicken tikka masala, madras curry powder, spice suppliers India, turmeric powder,blended spices, yellow mustard seeds,black mustard seeds,
We offer Whole and Powdered Fenugreek seeds from India in all sizes and qualities also spices, meat masala,curry powder, Indian exporters, garam masala, turmeric, chilly,black pepper, corainder,cumin, spices ground, spice manufacturers India, spice exporters India, chicken tikka masala, madras curry powder, spice suppliers India, turmeric powder,blended spices, yellow mustard seeds,black mustard seeds,
1. DESCRIPTION
Product ( Powder ) obtained from the Seeds of Indian fenugreek.Seeds are plucked, washed and dried before they are made into powder. Prior to packaging the product will be inspected and passed through magnets and metal detectors to reduce ferrous metallic contamination. This product will not be grown from Genetically Modified Seeds.
2. SENSORIAL REQUIREMENTS
Organoleptic Attribute (*) |
Description |
Color |
Creamish Yellow |
Flavor / taste |
Strong bitter taste , not mouldy or strange |
Aroma |
Charecterstic bitter |
Appearance |
Fine Homogeneous Powder without lumps |
3. CHEMICAL AND PHYSICAL REQUIREMENTS
Property |
Limits |
Moisture ( ESA)* |
10% max |
Ash % w/w max |
7% max |
Insoluble Ash % w/w max |
2% max |
|
|
4. PACKAGING AND STORAGE REQUIREMENTS
Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area with relative humidity less than 75%. Storage should be palletized and away from walls. The product should be regularly fumigated. Shelf life under these conditions should be 24 months.
5. IDENTIFICATION
Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.
6. Documentation
We will be attaching a certificate of origin and a self certified analysis report along with the shipment. Other documents will include the Invoice, Packing list, Bill of Lading, Spices Board certification on Sudan 1 2 3 4 and fumigation certificate and certified Phyto Sanitary Certificate from a registered Private Agency. Any other specific documentation required will have to be intimated to us by the Client.
7. SHELF LIFE
If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 24 months.
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