DESCRIPTION

Product obtained from the fingers of curcuma  fingers ( curcuma Longa ). This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination.

2.              SENSORIAL REQUIREMENTS

 3.              CHEMICAL AND PHYSICAL REQUIREMENTS

 4.              PACKAGING AND STORAGE REQUIREMENTS

Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area. Shelf life under these conditions should be 12 months minimum and 24 months.maximum.

 5.              IDENTIFICATION

Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.

6.              Documentation

We will be attaching a certificate of origin and a self certified analysis report along with the shipment.

 7.              SHELF LIFE

If  the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will beat least 12 months an 24 months maximum.

 8.              storage

Please store the goods in a cool dry place,away from sunlight, on pallets, and away from walls and floors.