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1. DESCRIPTION |
Product (Coriander Powder) obtained from selected and dried Brown Coriander seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. |
2. SENSORIAL REQUIREMENTS
Organoleptic Attribute (*) |
Description |
Color |
Medium Brownish Powder |
Flavor |
Strong characteristically sweetish |
Aroma |
Characterstic, sweetish |
Appearance |
Fine Homogeneous Powder |
3. CHEMICAL AND PHYSICAL REQUIREMENTS
Property |
Limits |
Moisture ( %m/m ) |
10% max |
Volatile oil ml/100g |
0.05% |
Total Ash ( % m/m ) |
8% |
Crude Fiber ( % m/m ) |
30% |
4. PACKAGING AND STORAGE REQUIREMENTS |
Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area. Shelf life under these conditions should be 24 months. |
5. IDENTIFICATION |
Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry. |
6. Documentation |
We will be attaching a certificate of origin and a self certified analysis report along with the shipment. |
7. SHELF LIFE |
If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 24 months. |
8. storage |
Please store the goods in a cool dry place,away from sunlight, on pallets, and away from walls. |
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