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1. DESCRIPTION
Product obtained from the small immature dried berry fruit of Piper nigrum (with the envelopes that covers it). This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination.
2. SENSORIAL REQUIREMENTS
Organoleptic Attribute (*) |
Description |
Color |
Gray Powder with white yellowish and brown particles |
Flavor |
Spicy, strong pungency |
Aroma |
Strong, pungent characteristic |
Appearance |
Fine Homogeneous Powder |
3. CHEMICAL AND PHYSICAL REQUIREMENTS
Property (Standard ) |
Limits |
Moisture ( ESA Standards )* m/m |
12% max |
Ash ( ESA Standards )* |
10% max |
Crude fiber ( % m/m ) |
20% |
Vol oil ( % m/m ) |
1% min |
4. PACKAGING AND STORAGE REQUIREMENTS
Packed in new double high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area. Product must be palletized and kept away from walls. Shelf life under these conditions should be 24 months minimum..
5. IDENTIFICATION
Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.
6. Documentation
We will be attaching a certificate of origin and a self certified analysis report along with the shipment. If any certification or analysis is to be done from outside agency, same can be done at extra cost.
7. SHELF LIFE
If the goods are stored in a cool dry place and fumigated at regular intervals and not opened from the sealed bags, the shelf life of the goods will be 24 months minimum..
8. storage
Please store the goods in a cool dry place, away from sunlight, on pallets, and away from walls.
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