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- We manufacture clean, grade and export premium quality whole spices of Indian origin.
- Sourced from the finest growing areas across India.
- Our range of pure whole spices are manufactured under hygienic conditions to give you the best taste, flavor and aroma of Whole Indian Spices.
1. DESCRIPTION
Galangal Powder is ground from the well dried rhizome roots of Galangal (Alpinia Galanga) also called Koligen. Galangal Powder ground from dried rhizomes of Alpinia Galanga, in pieces, irregular in shape, light to yellowishbrown in colour, Its fibrous content shall be characteristic of the variety with peel not entirely removed and light pieces.Prior to packaging the product will be inspected and passed through magnets and metal detectors to reduce ferrous metallic contamination. This product will not be grown from Genetically Modified Seeds.
2. SENSORIAL REQUIREMENTS
Organoleptic Attribute (*) |
Description |
Color |
Light brown to medium light brown in colour |
Flavor/taste |
Charecterstic distinct peppery taste |
Aroma |
Quite distinctive, pleasantly aromatic, pungent or hot, warm taste |
Appearance |
Fine Homogeneous Powder |
3. CHEMICAL AND PHYSICAL REQUIREMENTS
Property |
Limits |
Moisture |
10% max |
Ash % w/w max |
8% max |
Insoluble Ash % w/w max |
1.5% max |
Volatile oil |
.3% min |
4. PACKAGING AND STORAGE REQUIREMENTS
Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area with relative humidity less than 75%. Storage should be palletized and away from walls. The product should be regularly fumigated. Shelf life under these conditions should be 24 months.
5. IDENTIFICATION
Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.
6. Documentation
We will be attaching a certificate of origin and a self certified analysis report along with the shipment. Other documents will include the Invoice, Packing list, Bill of Lading, Spices Board certification on Sudan 1 2 3 4 and fumigation certificate and certified Phyto Sanitary Certificate from a registered Private Agency. Any other specific documentation required will have to be intimated to us by the Client.
7. SHELF LIFE
If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 24 months.
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