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1. DESCRIPTION
Product ( Cumin Powder ) obtained from the seeds of Cumin ( Jeera ) Cuminum cyminum . This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. Product will be treated to control microbial levels
2. SENSORIAL REQUIREMENTS
Organoleptic Attribute (*)
Description
Color
Grayish Brown
Flavor
Charecterstic
Aroma
Charecterstic, strong
Appearance
Fine Homogeneous Powder
3. CHEMICAL AND PHYSICAL REQUIREMENTS
Property
Limits
Moisture
12% max
Ash
7% max
Ph
6%
4. MICROBIOLOGICAL REQUIREMENTS
Property
Limits
Coliforms
100 cfu/g max
Total Plate count
50000 cfu/g max
Mold and Yeast
100 cfu/g max
Salmonella
Negative
li
Negative
5. PACKAGING AND STORAGE REQUIREMENTS
Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area. Shelf life under these conditions should be 12 months.
6. IDENTIFICATION
Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.
7. Documentation
We will be attaching a certificate of origin and a self certified analysis report along with the shipment.
8. SHELF LIFE
If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 12 months.
9. storage
Please store the goods in a cool dry place, away from sunlight, on pallets, and away from walls.
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