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Help CenterNon-fried Noodle
US$ 11 - 14
MOQ: 17 Tons
Key Specifications
Get Latest Price
Processing Type:
Refined
Feature:
Normal
Certification:
FDA, GMP, HACCP, ISO, QS
Payment & Shipping
Payment Methods:
Port of Shipment:
Xiamen
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Processing Type
Refined
Feature
Normal
Certification
FDA, GMP, HACCP, ISO, QS
Packaging
Bag, Barrel, Bottle, Box, Sachet, Family Pack
Primary Ingredient
noodle
Cooking Time
2-3 mints
Fat Content (%)
low
Weight (kg)
0.5
Shelf Life
24months
Place of Origin
Fujian, China
Brand Name
HENKO
Model Number
500g
Specifications
non-fried noodlePacking detail:500X30G/CTN,250X60G/CTN
Delivery time:In 20 days upon order confirme
non-fried noodle
1. Spec:
width: 3cm 400g, or as per your requirement
2. Advantages:
Advanced technology; Technical expertise; Strict QC
3 . Production Features
1). Select NON-GMO wheat flour as raw materials.
2). Produced with sophisticated equipment traditional methods.
3). Free of GMO, conform to EU/US standard.
4). It is belonged to Green Food, delicious and mellow in taste, suited for frying.
5).Customer's private brand are acceptable
4.Certificate:
HACCP; ISO; KOSHER;BRC,etc.
5. Packaging Detail:
4pc/bag; 200,250,400,500g/bag;30,40,50bag/ctn
inner plasitc bags,outer carton, or as per the clients' requirments
DESCRIPTION |
SPECIFICATION |
G.W(Kgs) PER CTN |
MEASUREMENT |
CTNS/20'GP/40'GP/40'HQ |
| Instant Egg Noodles(Thin) | 250g*50bags | 13.25 | 0.0378 | 793/1580/1850 |
400g*50bags |
22.00 |
0.0822 |
360/720/840 |
|
500g*30bags |
24.70 |
0.0952 |
500/1000 /1150 |
|
| Instant Egg Noodles(Broad) | 250g*50bags |
13.25 |
0.0378 |
793/1580/1850 |
400g*50bags |
22.00 |
0.0822 |
500/1000/1150 |
|
500g*30bags |
24.70 |
0.0952 |
310/620 /730 |
|
| Quick Cooking Egg Noodles | 500g*30bags |
17.00 |
0.0616 |
1150/40'HQ |
| Quick Cooking Noodles | 500g*30bags |
17.00 |
0.0616 |
1150/40'HQ |
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Business Type
Trading Company
Year Established
2011
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
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