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Low Fat Chinese Instant Pasta with High Quality
Ingredients:
Noodles: wheat flavor, refined palm oil, corn starch,phosphate,sodium carbonate,turmeric,salt.
Flavor sachet mix: soy sauce powder, maltodextrin,spices,MSG,yeast extract,salt,sugar,vegetable/cheese/chieken flavour
Allergens:
Wheat(Gluten)
Cooking instructions:
Stove-top Instruction:
1, add broken noodle cake to 250ml boiling water
2,add contents of flavour sachet
3,mix well and boil for 2 minuters
4,,erve in a bowel or as a side dish or snack, drain and serve on a plate.
Microwave instructions:
1,place broken noodle cake in a microwave safe bowel
2,add 250mlof hot water
3, add contents of flavour sachet
4, cover bowel with plastic wrap, cook on full power for 2 minutes,stirring half way through cooking
5,stand for 1 minute then serve.
TYPICAL NUTRITIONAL INFORMATION | ||
NUTRIENT |
Per 100gserving (as packed) |
% NRV* per serving |
Energy(kj) |
1704 |
20 |
Protein(g) |
7 |
11.6 |
Carbohydrate(g) |
51 |
17 |
-of which total sugar(g) |
1 |
- |
Total fat(g) |
14 |
23 |
-of which saturated fat(g) |
7 |
35 |
-of which Mono-unsaturated fat(g) |
- |
- |
-of which polyunsaturated fat(g) |
- |
- |
Cholesterol(mg) |
- |
- |
Dietary Fibre(g) |
1 |
4 |
Total Sodium(mg) |
1530 |
76.5 |
*Nutrient reference values for individuals 4years and older | ||
The brand/package can do your own.
If any inquiry or other questions, please contact me freely via E-mail jnbld2008 at or
Tel 0086-531-82374698, will reply you within 12hours.
Send Inquiry to This Supplier
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